Just note that the maple soy glaze won’t taste as fresh in flavor. If you don’t have fresh garlic and ginger, you can use ground instead.I used reduced sodium soy sauce, but you’re welcome to use regular soy sauce, if desired.Use pure maple syrup, not pancake syrup, when making this recipe.Try serving the maple syrup soy sauce salmon with one or more of the following sides: Place the salmon flesh side down in the maple sauce. With this method, the salmon filets should thaw in about 15 minutes! In a 9x13 inch baking dish, whisk together the maple, soy sauce, orange juice, cayenne, and pepper. You may need to replenish the warm water a couple times as the frozen salmon will continually cool it down. If you forgot to thaw the salmon in the fridge overnight, seal it inside a zip-top bag (if needed) and place it into a bowl of warm tap water. Perhaps, but I don’t recommend baking the salmon from frozen for this recipe. Be careful not to overbake the salmon, otherwise it will dry out. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. If using regular salmon filets, you’ll need to bake them for roughly 18 to 20 minutesat 400✯. There’s almost no prep work involved, and you don’t even have to flip the fish once it’s in the oven!īake until the salmon is cooked through and flakes easily with a fork. Maple baked salmon is arguably the easiest salmon recipe you could make. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. You’ll also need salt and pepper be sure to season the salmon to taste. Place salmon fillets in a greased 13x9-in. Reduce the heat to a simmer and cook until thick, about 12 minutes. If you don’t have the five ingredients listed in the recipe card below, try making another one of my salmon recipes instead!Īs I mentioned above, this maple syrup soy sauce salmon recipe calls for just five simple ingredients. Directions For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. The only downside to this recipe - if you can even call it a downside! - is that because it’s so simple, there really are no ingredient substitutions you can use. From salmon stir-fried rice to lettuce wraps to hearty salads, the salmon works well in many Asian-inspired recipes. In addition to being incredibly easy to prepare, this maple glazed salmon recipe can also be used to create a variety of dishes. Follow published This simple slow-roasted salmon is topped with a sweet and savory glaze of maple syrup, miso, and soy sauce. In a small bowl, whisk together the maple syrup, soy sauce, mustard and garlic. ![]() Between the sweet maple syrup, salty soy sauce, and warming spices, this simple baked salmon recipe is bound to be a new favorite at your house! Line a rimmed baking sheet with parchment. Maple soy salmon requires very few ingredients to make, but it’s bursting with flavor. This is a great base recipe to have on-hand! Enjoy the salmon with a side of rice and some steamed veggies, in a salad, or in Asian-inspired lettuce cups. All you need to make this Maple Soy Glazed Salmon are five basic ingredients.
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